Cuban-Style Tilapia Salad Recipe - BettyCrocker.com
Betty Crocker Cookbook for Women shares a recipe! What's for dinner? How about a main-dish salad with good-for-you fish. You can have this one on the table in 30 minutes.
Ingredients
- 1/2 cup pineapple juice
- 1 teaspoon grated lime peel
- 2 tablespoons lime juice
- 1 tablespoon canola oil
- 1/4 teaspoon seasoned salt
- 4 tilapia or other mild-flavored fish fillets (about 5 oz each)
- Cooking spray
- 1/2 teaspoon seasoned salt
- 4 cups mixed salad greens
- 2 cups fresh or canned (drained) pineapple chunks
- 1/4 cup fresh mint leaves
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