Cheese and Whiskey Fondue Recipe | Vitamix International

Cheese and Whiskey Fondue Recipe | Vitamix International

www.vitamix.com

A fun and festive starter for any dinner party, this cheesy fondue is served with soft bread cubes or toasted baguette slices.

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Ingredients

  • 1 cup 115 g medium onion, chopped
  • 1 teaspoon olive oil
  • 1½ cup 360 ml milk
  • 2 fluidounces 60 ml whiskey
  • 1 pound 455 g cheddar cheese, cubed
  • 1 Tablespoon potato starch, dissolved in 2 Tablespoons cold water

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