Cheese Fondue

Cheese Fondue

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Cheese Fondue recipe: Try this Cheese Fondue recipe, or contribute your own.

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Ingredients

  • 8 oz Gruyere cheese; shredded
  • Tender; and cooled
  • 1 tb Kirsch
  • Grated nutmeg; to taste
  • 1 c Cubed French bread
  • Juice of half a lemon
  • 1/2 c Quartered artichoke hearts
  • 2/3 c Dry white wine
  • 1/2 c Broccoli florets; blanched
  • 12 Cherry tomatoes
  • 2 ts Cornstarch
  • Freshly ground pepper; to
  • 1 Garlic clove; crushed

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