Cheesy Ground Beef and Zucchini Casserole
Satisfy your cravings with my Cheesy Ground Beef and Zucchini Casserole—a blend of ground beef, tender zucchini, and gooey cheese, perfect for family dinners. Easy to make and full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Aluminum foil
- Stove
- Oven
Ingredients
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- pepper
- 1 tablespoon olive oil
- 1 cup cooked rice (optional)
- 1/2 teaspoon red pepper flakes (optional for a bit of heat)
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