Pink Lemonade Bars
edibleventuracounty.ediblecommunities.com
This recipe was a concept suggested by my angel mother Barb Sanchez, who says the lemon-raspberry combo perfectly fits the summer theme and offers the perfect b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleventuracounty.ediblecommunities.com.
Ingredients
- 3 ounces salted butter, preferably organic, cut in chunks
- 1 cup all-purpose flour
- ¼ cup sugar
- ¼ teaspoon kosher salt
- 5 tablespoons all-purpose flour
- 1½ cups sugar
- ½ cup fresh-squeezed lemon juice
- ¼ cup raspberry purée (instructions below)
- Zest of ½ lemon
- 4 eggs
- Powdered sugar, for garnish
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