Pink Lemonade Bars with Basil Shortbread - kentuckymonthly.com

Ingredients

• 2 cups red tomatoes, seeded and chopped
• 3⁄4 cup granulated sugar
• 3 large eggs
• 2 large egg yolks
• 3 tablespoons freshly squeezed lemon juice
• 1 stick unsalted butter, at room temperature
• 1 tablespoon fresh lemon zest
• 2 sticks unsalted butter, at room temperature
• 2 cups all-purpose flour
• 1⁄2 cup confectioner’s sugar
• 3 tablespoons fresh basil, thinly sliced
• Cooking spray