Brooklyn Onion Bagels (Whole Wheat-Barley Flour) Recipe
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- whole-wheat flour
- barley flour
- flour
- salt
- water
- brown sugar
- yeast, active dry
- onions
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