Shish tawook from Sumac by Anas Atassi
Fill a sealable freezer bag with all the ingredients except the honey. Seal the bag, toss the contents to blend them thoroughly, and then rub the marinade into the chicken. Place the bag on a plate...
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Ingredients
- 800 g (1 lb 12 oz) of boneless chicken thighs (cut into 5 cm [2 inch] pieces)
- Juice of 1 organic lemon
- 6–8 garlic cloves (pressed)
- 4 tablespoons of tomato paste (concentrated purée)
- 400 g (14 oz) of Greek yoghurt
- 4 tablespoons of olive oil
- 1 tablespoon of ground cumin
- 1 tablespoon of chilli flakes
- 2 tablespoons of cayenne pepper
- Salt
- 50 ml (2½ tablespoons) of honey
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