Shish Taouk Wraps with Grilled Bread and Pickles - Healthy Living

Ingredients

• 2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks
• 1 cup of freshly squeezed lemon juice
• a small slice of lemon with the peel (optional, don’t put too much)
• 15 cloves of garlic, crushed
• 6 Tbsp of plain yogurt (Greek yogurt)
• 6 Tbsp of olive oil
• 2 Tbsp of red wine vinegar
• 1 to 2 teaspoons of ground white pepper
• 1/2 teaspoon of ground ginger spice
• 1/2 teaspoon of ground thyme, or ground oregano
• 1/2 teaspoon of paprika
• 2 teaspoons of tomato paste
• 10 cloves garlic; made into a smooth paste
• Salt and pepper; to taste
• 1/2 cup white vinegar
• 1 Tbsp sugar
• 1 tsp mustard seeds
• 1 tsp salt
• 1 clove garlic; crushed
• 2 Tbsp fresh dill; chopped
• 1 bay leaf
• 1 European cucumber; cut into ovals at an angle