:max_bytes(150000):strip_icc()/7823329-e303194d1fe4451799d370f37bd9c002.jpg)
Mini Beef Wellingtons with Red Wine Sauce Recipe
This beef Wellington with red wine sauce recipe see the filets topped with a mixture of liver pate and mushrooms, and is wrapped with a puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 tablespoons vegetable oil
- salt and pepper to taste
- 6 (6 ounce) beef tenderloin filets
- 1 cup chopped fresh mushrooms
- 1/4 cup red wine
- 1 cup beef consomme
- 1 (3 ounce) jar foie gras pate
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 1 egg, beaten
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped green onion
- 1/2 cup red wine
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
More Like This
Beef Wellington with Red Wine Sauce - BiteSeeing
biteseeing.com
Beef Wellington with a Red Wine Sauce - VeryVera
veryvera.com
Beef Wellington Recipe
keyingredient.com
Mini Beef Wellingtons
ohiobeef.org
Mini Beef Wellingtons
iabeef.org
Mini Beef Wellingtons
mnbeef.org
Mini Beef Wellingtons
kybeef.com
Mini Beef Wellingtons
beefitswhatsfordinner.com