Frozen yoghurt with guaranteed success
Produce frozen yoghurt very quickly and easily with or without an ice cream machine. With the toppings there are no limits to your imagination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Cooking tools:
- Ice cream maker
- Hand mixer
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Piping bag
- Zip-top bag
- Glass
- Kitchen shears
- Airtight container
- Freezer
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 750 g Joghurt ((3,5 %))
- 75 g Wasser
- 30 g Limettensaft
- 75 g Rohrzucker (*)
- 30 g Vanillezucker
- 20 g Glycerin (* (bei Aufbewahrung in der Gefriertruhe))
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