Frozen yoghurt with guaranteed success - eis-macher.de
Produce frozen yoghurt very quickly and easily with or without an ice cream machine. With the toppings there are no limits to your imagination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Ingredients
- 750 g Joghurt ((3,5 %))
- 75 g Wasser
- 30 g Limettensaft
- 75 g Rohrzucker (*)
- 30 g Vanillezucker
- 20 g Glycerin (* (bei Aufbewahrung in der Gefriertruhe))
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