Teriyaki Bison Sirloin Steak with Sweet Potato & Bok Choy

Name: Teriyaki Bison Sirloin Steak with Sweet Potato & Bok Choy
Ingredients: 4 Noble Premium Bison Top Sirloin Steaks; 1/2 cup (125 mL) soy sauce; 1/4 cup (60 mL) rice wine vinegar; 2 tbsp (30 mL) sesame oil; 2 tbsp (30 mL) hoisin sauce; 2 tbsp (30 mL) honey; 4 tsp (20 mL) minced fresh ginger; 1 tbsp (15 mL) brown sugar; 2 cloves garlic, minced; 1/4 tsp (1 mL) salt and pepper; 2 tbsp (30 mL) canola oil; 2 lb (1 kg) sweet potatoes, peeled and chopped; 2 cloves garlic; 3 tbsp (45 mL) butter; 4 tsp (20 mL) soy sauce; 1 tbsp (15 mL) sesame oil; 1 tbsp (15 mL) sambal oelek; 1/4 tsp (1 mL) each salt and pepper; 8 baby bok choy, halved or quartered (if large); 1/2 lb (250 g) shiitake mushrooms, stems removed and sliced

noblepremiumbison.com

Teriyaki Bison Sirloin Steak with Sweet Potato & Bok Choy Prep Time: 45 min | Cook Time: 1 hr 15 min | Total Time: 2 hrs | Serves: 4 Directions - Teriyaki

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