Sirloin steak teriyaki recipe
Ingredients - 1 lb (500 g) Beefinto bite-sized cubes 8 small Japanese green peppers, cut into - 8 strips Fried Vegetables - 1 teaspoon Oil - 2 cups (100 g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Saucepan
- Skewer
- Grill
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Spatula
- Tongs
Ingredients
- Beef: 1 lb (500 g)
- Vegetables: 8 strips Fried
- Oil: 1 teaspoon
- Bean Sprouts: 2 cups (100 g)
- Oyster Mushrooms: 1 cup fresh
- Sake: 1 tablespoon
- Black Pepper: ¼ teaspoon freshly ground
- Salt: ½ teaspoon
- Teriyaki Steak Sauce
- Soy Sauce: 6½ tablespoons (100 ml)
- Sake: 6½ tablespoons (100 ml)
- Mirin: ¾ cup (150 ml)
- Sugar: 2 tablespoons
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