Lime Mascarpone Trifle - Kentucky Living
Lime Mascarpone Trifle combines tangy lime and creamy mascarpone for a refreshing dessert perfect for Kentucky living.
Ingredients
- Serves 8. SERVES
- 1 cup sugar
- 2 Tablespoons cornstarch
- 2 teaspoons finely shredded lemon peel
- 1/4 cup lemon juice
- 1 teaspoon lime peel
- 2 Tablespoons lime juice
- 2/3 cup water
- 4 egg yolks
- 1/2 cup butter, cut up
- 2 (8 oz.) pkgs. mascarpone cheese, room temperature (may substitute cream cheese if unable to find)
- 3/4 cup sugar
- 1/2 cup milk
- 1 (11 oz.) frozen pound cake, thawed and cubed
- 1/2 cup orange juice, pear juice, or peach juice
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