trifle with mascarpone and lemon curd - Elien's Cuisine | Picky
If you're looking for an easy and quick Easter dessert to make, this mascarpone and lemon curd trifle is just perfect. Expect filled glasses filled with layers
Ingredients
- 250 g Mascarpone
- 100 g White chocolate
- 1 tsp Vanilla essence
- 0.5 tsp Zest of orange
- 300 ml Cream
- 250 g Lemon curd
- 16 Speculoos cookies
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