Lemon Butter chicken Recipe | Steggles

Ingredients

• 2kg Steggles Family Roast chicken
• 100g soft butter
• 1 clove garlic, crushed
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 2 teaspoons finely grated lemon zest
• 2⁄3 cup couscous
• 3⁄4 cup boiling chicken stock
• 1⁄4 preserved lemon, flesh and white pith removed, rind finely chopped
• 2 tablespoons craisins
• 2 tablespoons toasted flaked almonds
• 2 tablespoons finely chopped coriander, plus extra, to serve
• 2 teaspoons sea salt flakes