Mackerel in dried red curry recipe (choo-chee pla too)
Heat oil in a wok over medium-high heat, add coconut milk and red curry paste. - Recipe Starter : Mackerel in dried red curry (choo-chee pla too) by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 500 g mackerel fish
- 3 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 kaffir lime leaves, thinly sliced
- 400 g coconut milk
- 1 red chilli,thinly sliced
- coriander leaves
- cooking oil
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