Red curry haddock recipe with bok choy and mushrooms
In a small saucepan, combine coconut milk, curry paste, and brown sugar. Cook over low heat until mixture slightly thickens, about 10 minutes. - Recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 haddock fillets
- 1 cup coconut milk
- 1 Tbl red curry paste
- 1/2 Tbs brown sugar
- 2 cups sliced mushrooms
- 8 baby bok choy
- 2 Tbs canola oil
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