Spring Salad | Libbie Summers

Spring Salad | Libbie Summers

www.libbiesummers.com

Spring greens, sweet peach vinaigrette, and edible flowers create a deliciously beautiful salad. Get the recipe now! #LibbieSprinkles

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Ingredients

  • 2 tablespoons Peach Preserves
  • 2 tablespoons canola oil
  • 2 tablespoons rice wine vinegar
  • Kosher salt and freshly ground black pepper to taste
  • 6 cups mixed Spring salad greens (mizuna, arugula and herbs), washed and dried
  • 12 Easter radish, washed and sliced in half lengthwise
  • 12 edible flowers

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