Spring Salad | Libbie Summers
Spring greens, sweet peach vinaigrette, and edible flowers create a deliciously beautiful salad. Get the recipe now! #LibbieSprinkles
Ingredients
- 2 tablespoons Peach Preserves
- 2 tablespoons canola oil
- 2 tablespoons rice wine vinegar
- Kosher salt and freshly ground black pepper to taste
- 6 cups mixed Spring salad greens (mizuna, arugula and herbs), washed and dried
- 12 Easter radish, washed and sliced in half lengthwise
- 12 edible flowers
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