Spring Salad | Vegan Nook

Ingredients

• 5 ounces spring mix salad
• 5 ounces fresh tender spinach
• 1 orange, peeled and sliced
• 6 ounces fresh raspberries
• 1/3 cup pecans or walnuts, lightly toasted
• 2 ounces white truffle oil
• 4 ounces champagne vinegar
• sea salt and freshly ground pepper to taste