Lemon Flan Cake Recipe

Ingredients

• 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup milk
• 1/4 cup sugar
• 1 Tbsp. grated lemon zest
• 1/2 cup thawed COOL WHIP Whipped Topping