Lemon Flan Cake Recipe

Name: Lemon Flan Cake Recipe
Ingredients: 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed; 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup milk; 1/4 cup sugar; 1 Tbsp. grated lemon zest; 1/2 cup thawed COOL WHIP Whipped Topping

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Lemon Flan Cake. Discover our recipe.

Keywords

Lemon Flan Cake
recipe
lemon
Fruits
Vegetables and Other Produce
Main Ingredients
citrus
fruit
flan cake

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