Delicious Lemon Cream Cake
Delight in a tangy, creamy lemon cake layered with smooth cream cheese, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup lemon juice
- 1 teaspoon lemon zest
- 1 box (15.25 oz) lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- Whipped cream or frosting for serving (optional)
- Fresh fruit for garnish (optional)
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