2-Michelin Star Pasta Salad: Giancarlo Perbellini's “Summer” Spaghetti | Chef Recipes | Reporter Gou

2-Michelin Star Pasta Salad: Giancarlo Perbellini's “Summer” Spaghetti | Chef Recipes | Reporter Gou

reportergourmet.com

A warm, not hot, dish finished with lemon zest and perfect for the summer months: Giancarlo Perbellini prepares his pasta salad with spaghetti.

Keywords

  • Giancarlo
  • Spaghetti
  • Summer
  • Hot
  • Dish
  • Star
  • Zest
  • Warm
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Ingredients

  • 40 g spaghetti
  • 25 g butter
  • 1 clove garlic
  • 10 g Parmigiano Reggiano
  • Lemon zest to taste
  • 200 g reduced chicken broth
  • 20 g pistachio paste
  • 10 g chive oil
  • Salt to taste
  • 250 g grapeseed oil
  • 30 g soy milk
  • 5 g lemon juice
  • 3 desalted anchovies

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