2-Michelin Star Pasta Salad: Giancarlo Perbellini's “Summer” Spaghetti | Chef Recipes | Reporter Gou
A warm, not hot, dish finished with lemon zest and perfect for the summer months: Giancarlo Perbellini prepares his pasta salad with spaghetti.
Keywords
- Giancarlo
- Spaghetti
- Summer
- Hot
- Dish
- Star
- Zest
- Warm
Ingredients
- 40 g spaghetti
- 25 g butter
- 1 clove garlic
- 10 g Parmigiano Reggiano
- Lemon zest to taste
- 200 g reduced chicken broth
- 20 g pistachio paste
- 10 g chive oil
- Salt to taste
- 250 g grapeseed oil
- 30 g soy milk
- 5 g lemon juice
- 3 desalted anchovies
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