Black Pudding Croquettes with Apple Sauce
Try our black pudding croquettes with apple sauce. These easy potato croquettes with Irish black pudding is an easy potato croquette recipe with apple sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Potato masher
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Paper towel
- Refrigerator
- Stove
Ingredients
- 300g King Edward potatoes skin on
- 2 tbsp double cream
- 200g smoked black pudding diced
- 100g after removing rind creamy blue cheese (such as Cashel Blue) diced
- 2 tbsp plain flour heavily seasoned
- 3 eggs beaten
- 100g dried breadcrumbs
- 2 bramley apples peeled, cored and chopped
- butter
- 2 tsp sugar (any kind)
- 1 tbsp cider vinegar
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