Pork Chops with Black Pudding and Potato Croquetas
Pork Chops with Black Pudding and Potato Croquetas with a stunning apple sauce. This dish makes a super Sunday lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Baking sheet
- Skillet
- Saucepan
- Oven
- Deep fryer
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen scale
- Measuring spoon
- Spoon
- Slotted spoon
- Spider strainer
Ingredients
- 4 large pork chops
- 1 tsp table Salt
- 4 baking potatoes
- 200g black pudding
- Few sprigs of parsley chopped
- 2 eggs
- 75g plain flour
- 50g almonds chopped
- 100g panko
- 2 Bramley apples
- 200ml veal jus
- 75ml cider
- Few sprigs of thyme, chopped
- Salt
- pepper
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