Traditional Scottish Recipes - Cauiliflower and Bacon Soup

Ingredients

• One pint (600ml / Two and a half cups) vegetable stock
• Half pint (300ml / One and a quarter cups) milk
• 1 large onion (chopped)
• 8 rashers bacon (chopped)
• 2 tablespoons (2½ US tablespoons) vegetable oil
• 2 medium potatoes, (chopped)
• 1 small cauliflower, cut into florets
• Salt and pepper to taste