Peanut Chicken Flatbread | USA Peanuts

Ingredients

• 9 oz Thai Peanut Sauce (recipe below)
• 3 7oz balls flat bread (recipe below)
• 8 oz Mozzarella cheese
• 6 oz soy marinated chicken thigh (recipe below)
• 20g carrot grated
• 20g Julienne red onion
• 3g cilantro
• 4g bias cut green onion
• 10g sriracha sauce
• 8g toasted crushed peanut
• 2 ¼ teaspoon active dry yeast
• 1 ¼ cup flour 00 (can sub for pizza flour)
• ¾ cup spelt flour
• 1 tablespoon olive oil
• ½ teaspoon granulated sugar
• ¾ teaspoon sea salt
• ¾ cup warm water
• 5 oz Peanut butter
• 2 oz hoisin sauce
• 1 oz rice wine vinegar
• 1 tsp grated fresh ginger
• 0.4 oz garlic chopped in oil
• 0.2 oz Siracha
• 1 oz water
• Boneless Skinless Chicken Thigh
• 1 cup soy sauce
• 1 cup sesame oil
• 1 cup sambal
• ½ gallon teriyaki marinade