Huevos Chilaquiles with Chorizo - Get Cracking
Whether you’re serving it as an appetizer or a main course, this dish delivers bold flavours and satisfying textures in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 8 ml chili powder
- 2 ml salt
- 6 6 or 7" flour tortillas, cut into triangles
- 38 ml canola oil, divided
- 2 fresh chorizo sausages, removed from casing
- 1 small onion, finely chopped
- 45 ml tomato paste
- 1 ml ground cumin
- 2 ml chili powder
- 1 ml salt
- 250 ml seeded and chopped tomatoes
- 60 ml water
- 250 ml drained and rinsed black beans
- 60 ml diced red pepper
- 60 ml diced yellow pepper
- 4 eggs
- 45 ml sour cream
- 15 ml green onions, green part only, sliced paper thin
- 4 cilantro stems
- 1 small avocado, diced
- 1 lime, cut into wedges
- 1 jalapeno pepper, thinly sliced and seeded
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