Chorizo & Egg Chilaquiles - Hempler's Foods

Ingredients

• ½ medium red onion – thinly sliced
• 1 cup red wine vinegar
• 1 tsp. sugar
• 1 Tb. vegetable oil
• ½ pound Hempler’s Chorizo
• 2 cups salsa verde (store-bought or homemade)
• 1/2 cup chicken broth
• 4 cups tortilla chips
• 4 eggs
• 1 cup shredded Monterey Jack cheese
• 4 radishes, thinly sliced
• ¼ cup chopped cilantro leaves
• 1 avocado, sliced
• Sour cream
• Sliced limes for serving