Zucchini Cheddar Herb Loaf Recipe: Savory Quick Bread | Zucchini Bread Recipes

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups grated zucchini, thoroughly drained
• 2 large eggs, room temperature
• 1/2 cup melted butter, cooled slightly
• 1/2 cup whole milk
• 1 tablespoon Dijon mustard
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill