Zucchini Cheddar Herb Loaf Recipe: Savory Quick Bread | Zucchini Bread Recipes
Make this easy Zucchini Cheddar Herb Loaf! A moist, savory quick bread packed with cheese and fresh herbs. Perfect as a side dish for any meal. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zucchinibreadrecipes.org.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups grated zucchini, thoroughly drained
- 2 large eggs, room temperature
- 1/2 cup melted butter, cooled slightly
- 1/2 cup whole milk
- 1 tablespoon Dijon mustard
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
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