Ricotta and Egg Ravioli | Just A Pinch Recipes
This is so impressive looking and very easy. If you don't want a runny yolk boil for 3 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 12 large eggs
- 20 egg roll wrappers
- 1 1/2 cup(s) pecorino romano cheese shredded
- 15 ounce(s) ricotta cheese
- 1 teaspoon(s) salt
- 1 1/2 cup(s) marinara sauce
- 1/4 cup(s) fresh basil sliced
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