EGG YOLK RICOTTA RAVIOLI | PASTA | EASY RECIPE
Yes, egg yolk ricotta ravioli with brown butter is a thing. It's super quick and easy to prepare. You will put this recipe on repeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 16 square or round, wonton wrappers
- 8 egg yolks
- bowl of water for sealing
- 3 to 4 Tablespoons butter
- 10 ounces Galbani® Double Cream Ricotta
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 Tablespoon fresh parsley, chopped (more for garnish)
- zest of one lemon (more for garnish)
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