Bayou Chicken Pasta - Dairy Free Recipes

Ingredients

• 237 milliliters celery, chopped
• 4 servings hot cooked pasta
• 1 Tbsp cornstarch
• 1 Tbsp dried parsley flakes
• 2 teaspoons garlic powder
• 118 milliliters green pepper, chopped
• 3 Tbsps olive oil
• 237 milliliters onion, chopped
• 0 teaspoons hot pepper sauce
• 454 grams salsa
• 1 teaspoon salt
• 454 grams chicken breast, boneless, skinless, cubed
• 1 Tbsp water
• 79 milliliters yellow pepper, chopped