Creamy Tortellini Soup with Sausage and Spinach

Name: Creamy Tortellini Soup with Sausage and Spinach
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 lb (450 g) mild Italian sausage, casings removed if needed; 1 medium yellow onion, diced; 2 medium carrots, peeled and diced; 2 celery ribs, diced; 4 garlic cloves, minced; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 1 teaspoon Italian seasoning; 1/2 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes, optional; 6 cups (1.4 L) low-sodium chicken broth; 18 oz (510 g) refrigerated cheese tortellini; 3/4 cup (180 ml) heavy cream; 3 cups (85 g) baby spinach; 1/2 cup (50 g) finely grated Parmesan cheese, plus more for serving; 2 tablespoons chopped fresh parsley

quickierecipe.com

Make creamy tortellini soup with cheese tortellini, Italian sausage, spinach, and a rich tomato cream broth. A cozy one-pot dinner ready in about 40 minutes.

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