Matcha Shortbread Bars with Coconut Caramel and Raspberry Coulis - Yummy Gusto
Tender matcha shortbread layered with coconut caramel, tangy raspberry, and dark chocolate for a vibrant treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 113 grams unsalted butter, softened
- 65 grams powdered sugar, sifted
- 6 grams matcha powder
- 1/4 teaspoon fine sea salt
- 110 grams all-purpose flour, plus extra for dusting
- 400 ml coconut cream
- 165 ml honey
- 1/2 teaspoon vanilla extract
- 340 grams raspberries, fresh or frozen
- 100 grams granulated sugar
- 1 teaspoon cornstarch mixed with 15 ml water
- 340 grams dark chocolate chips
- 2 tablespoons coconut oil
- Sea salt, for sprinkling
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