Berry Matcha Cream Bars Recipe - Sunset Magazine

Ingredients

• ¾ cup butter, softened
• ¼ cup granulated sugar
• 1 tsp white miso paste
• 1 ½ cups all-purpose flour, sifted
• 1 tbsp matcha
• ¼ cup pistachios, finely chopped
• ¼ cup water
• 2 ¼ tsp powdered gelatin (one standard packet)
• 2 cups full-fat coconut milk
• 2 tbsp condensed milk or honey, to taste
• ½ tsp miso
• 4 tbsp raspberry or strawberry jam
• 1 tsp lemon zest or lemon juice
• 1 drop red food coloring gel (optional)
• ⅓ cup dried cranberries (optional)
• matcha or strawberry powder
• Fresh raspberries or sliced strawberries
• edible gold flakes