BBC Food - Recipes - Wholegrain mustard mash
Mash is wonderful if made correctly. Use floury potatoes and do not under-cook them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1.5kg/3lb 5oz floury potatoes (such as Desiree, King Edward or Maris Piper), peeled
- 50g/1¾oz butter
- 100ml/3½fl oz milk
- salt and pepper
- 2 tbsp wholegrain mustard
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