Spring Rolls With Chilli Jam Recipe
From Recipe+ November 2017.
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Cooking tools:
- Kitchen shears
- Pastry brush
- Colander
- Kettle
- Mixing bowl
- Fork
- Saucepan
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 100 grams vermicelli noodles
- 250 grams cherry tomatoes (halved)
- 1 red chilli (fresh, long chilli, chopped)
- 2 tablespoons caster sugar
- 1 tablespoon white vinegar
- 400 grams button mushrooms (thickly sliced)
- Cooking oil spray
- 1/4 cup oyster sauce
- English spinach leaves (1 bunch, chopped)
- 150 grams firm tofu (drained and chopped)
- 8 frozen (80 grams) spring roll wrappers (thawed)
- 1 egg white, lightly whisked
- Vegetable oil, to deep fry
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