How to make spring rolls | Jamie magazine recipes

Name: How to make spring rolls | Jamie magazine recipes
Ingredients: 40g dried Asian mushrooms; 50g vermicelli noodles; 200g Chinese cabbage, finely sliced; 1 carrot, peeled and julienned; 3 spring onions, white parts sliced on the diagonal, green parts finely sliced into ribbons; A thumb-sized piece of ginger, peeled and grated; 1 red chilli, finely chopped; 1 large bunch of Thai basil, roughly chopped; 1 large bunch of coriander, roughly chopped; 20ml sesame oil; 75g beansprouts; 3 tbsp toasted peanuts, crushed; 2 tbsp reduced-salt soy sauce; 2 tbsp oyster sauce; 1 tbsp cornflour; 16 large spring-roll wrappers, thawed if frozen; 1 tbsp five spice powder; 1 litre groundnut oil; sweet chilli sauce, to serve

www.jamieoliver.com

Ever wondered how to make spring rolls? Jamie's spring roll recipe is delicious and vegetarian, filled with mushrooms, vermicelli noodles, Chinese cabbage and spring onions.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

40g dried Asian mushrooms
50g vermicelli noodles
200g Chinese cabbage, finely sliced
1 carrot, peeled and julienned
3 spring onions, white parts sliced on the diagonal, green parts finely sliced into ribbons
A thumb-sized piece of ginger, peeled and grated
1 red chilli, finely chopped
1 large bunch of Thai basil, roughly chopped
1 large bunch of coriander, roughly chopped
20ml sesame oil
75g beansprouts
3 tbsp toasted peanuts, crushed
2 tbsp reduced-salt soy sauce
2 tbsp oyster sauce
1 tbsp cornflour
16 large spring-roll wrappers, thawed if frozen
1 tbsp five spice powder
1 litre groundnut oil
sweet chilli sauce, to serve