Butternut Squash and Carrot Cream Soup · Bake After Recipe
With the cold weather biting, there's nothing like a nice pumpkin soup, I think the other one we've made around here was with roasted pumpkin, this one is much simpler and with a little carrot, its...
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Ingredients
- Pumpkin – 450gr (Butter Pumpkin Variety)
- Carrot – 2
- Onion – 1
- Garlic – 4 cloves
- Chicken Stock – 1 cube
- Sour Cream – To taste (Optional)
- Olive Oil – A few drizzles
- Salt – A pinch
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