All-Spiced-Up Beef Pot Roast with Cherries & Prunes
I adore spices. All kinds of spices. You might even say I’m a spice fanatic. I am constantly collecting them. Every time I see a new spice I haven’t tried befor
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Ingredients
- 2 ½ lb beef top round roast, trimmed of all visible fat
- 1 Tbsp whole allspice
- 1 Tbsp whole cloves
- 2 cinnamon sticks
- 2 bay leaves
- ½ cup dried cherries, pitted
- ½ cup prunes, pitted and halved
- ½ cup red wine
- 1 cup water
- 1 tsp each of smoked sea salt, black pepper, cumin, paprika, ground cardamom, garlic powder, yellow curry powder & fennel seed
- ¼ tsp cayenne pepper
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