Tacos Diablo
 – Bartleby's Food

Tacos Diablo – Bartleby's Food

bartlebysfood.com

This is less of a hard-and-fast recipe, and more of a suggestion of how to enjoy Bartleby's signature southern-fried seitan in a taco form. The cilantro-jalapen

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Ingredients

  • Bartleby's Spicy Crispy Cutlets (2)
  • Cilantro, one small bunch, chopped
  • Parsley, half of one small bunch, chopped
  • 2 garlic cloves, peeled and smashed
  • 1 jalapeño, sliced
  • 2 TB lime juice, freshly squeezed (about 1 lime)
  • 1 TB red wine vinegar or sherry vinegar
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 C olive oil
  • thinly sliced or shredded green cabbage
  • diced tomatoes
  • tortillas of choice, warmed
  • lime wedges, for serving
  • hot sauce, for serving

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