Tacos Diablo – Bartleby's Food
This is less of a hard-and-fast recipe, and more of a suggestion of how to enjoy Bartleby's signature southern-fried seitan in a taco form. The cilantro-jalapen
Ingredients
- Bartleby's Spicy Crispy Cutlets (2)
- Cilantro, one small bunch, chopped
- Parsley, half of one small bunch, chopped
- 2 garlic cloves, peeled and smashed
- 1 jalapeño, sliced
- 2 TB lime juice, freshly squeezed (about 1 lime)
- 1 TB red wine vinegar or sherry vinegar
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/4 C olive oil
- thinly sliced or shredded green cabbage
- diced tomatoes
- tortillas of choice, warmed
- lime wedges, for serving
- hot sauce, for serving
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