Fish Tacos with Jalapeno Lime Slaw Recipe | Gorton's Seafood

Ingredients

• 1 Package of Gorton’s Beer Battered Fish Fillets
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• For the Jalapeno Lime Slaw:
• 6 cups Shredded Cabbage
• 2 cups Cilantro
• 1/3 cup Mayonaise
• 1/4 cup Lime Juice
• 1/4- 1/2 cup Pickled Jalapenos
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• For the Tomatillo Avocado Salsa:
• 4 Tomatillos
• 2 Avocados
• 2 Jalapeños
• 1/2 Yellow Onion
• 1 head of Cilantro
• 3 Limes
• 2 cloves of Garlic
• 1 tbsp Honey or Agave
• 1 tsp Pepper
• 1 tsp Cumin