![Baguette [Baguette Recipe and Process Made with a Small Amount of Yeast] Baguette [Class by August 14th] | 해먹으리](https://d2qh5wm66a35hy.cloudfront.net/thumbnails/youtube/d746b6ac-ce61-4c37-93d9-3042fcd368a8.png)
Baguette [Baguette Recipe and Process Made with a Small Amount of Yeast] Baguette [Class by August 14th] | 해먹으리
This recipe was organized by Hemogry AI based on the video. Nutrition data is estimated based on the video and may not be fully accurate.
Ingredients
- 152 g Korean Strong Flour (1st grade)
- 608 g French Flour T80 (Viron)
- 524 g Water A
- 4 g Malt Syrup
- 38 g Water B
- 2 g Instant Dry Yeast (for low sugar)
- 14 g Salt
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