Slow Cooker Chipotle Tacos<!-- --> <!-- -->Recipe
Slow Cooker Chipotle Tacos with pinto beans, chipotles, and sweet chili sauce. Perfect vegan dinner in 15 minutes prep, 4 hours cook time.
Ingredients
- 2 15-ounce cans pinto beans, drained and rinsed
- 1 cup corn, fresh, frozen, or canned
- 3 ounces chipotle pepper in adobo sauce (about 2 peppers), chopped
- 6 ounces tomato paste
- ¾ cup Thai sweet chili sauce
- 1 tablespoon unsweetened cocoa powder
- 1½ teaspoons taco seasoning
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