Raspberry ricotta slice Recipe | Better Homes & Gardens Australia

Name: Raspberry ricotta slice Recipe | Better Homes & Gardens Australia
Total time: 60 min
Ingredients: Cooking oil spray, to grease; 1¾ cups wholemeal flour; ½ tsp bicarbonate of soda; ½ cup caster sugar; ¼ cup canola oil; 3 free-range eggs; 2 free-range egg whites; 2 tsp vanilla extract; 250g fresh ricotta (see note below); 1 Tbsp cornflour; Finely grated zest of 2 oranges; 3 cups fresh raspberries*; Cook's tips:; Use low-fat ricotta if you prefer reduced fat content.; If fresh raspberries are unavailable, you can use frozen, just don’t let them thaw before adding to ricotta mixture in Step 2.

www.bhg.com.au

Ricotta adds fluffiness to this raspberry slice recipe. Perfect for both sweet and savoury dishes, it's sure to bring in compliments.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

Cooking oil spray, to grease
1¾ cups wholemeal flour
½ tsp bicarbonate of soda
½ cup caster sugar
¼ cup canola oil
3 free-range eggs
2 free-range egg whites
2 tsp vanilla extract
250g fresh ricotta (see note below)
1 Tbsp cornflour
Finely grated zest of 2 oranges
3 cups fresh raspberries*
Cook's tips:
Use low-fat ricotta if you prefer reduced fat content.
If fresh raspberries are unavailable, you can use frozen, just don’t let them thaw before adding to ricotta mixture in Step 2.