Raspberry and ricotta tart
Ingredients Method 1.Place flour, sugar, lemon rind and butter in a food processor. Pulse until mixture resembles breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (150g) plain flour
- 2 tablespoons caster sugar, plus 1/4 cup (55g) extra
- 1 lemon, finely grated rind
- 100 grams butter, cubed
- 1 tablespoon iced water
- 1 1/2 cup (300g) fresh ricotta
- 1/3 cup (80ml) cream
- 2 eggs
- 1 teaspoon vanilla extract
- 2 125g punnets raspberries
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